Here’s a tasty treat for the weekend.
But be warned, I don’t think it’s low fat, or healthy. It’s just sin in a slice.
I was going to whip this one out for Christmas, as that is the only time I can justify making this very OTT slice.
Chocolate Pistachio Slice Recipe
1 pkt (250g) plain chocolate biscuits
400 g dark chocolate
3/4 cup pouring cream
1/2 cup chopped, roasted pistachios
1 tpbl spn coffee liqueur
Process the biscuits & butter. Press into lined slice pan.
Smooth it over with back of a spoon.
Melt chocolate and cream, stir till smooth.
Stir in nuts.
Pour chocolate mix over the base and refridgerate for 2 hours.
Notes on the recipe
I found it hard to get roasted UNsalted pistachios, so I had to buy raw and then roast them myself. Annoying.
I use whatever liqueur I have lying around…which usually means Frangelico or bourbon…maybe brandy. I have brandy in the cupboard these days….how very old school of me.
You probably should melt your chocolate and butter in a pan but I use the microwave on the lowest power setting. Works just fine.
Not much else to say here really…there’s no baking involved, how badly can you stuff it up?