Did you know that breadcrumbs are full of stuff other than bread?
I looked at the ingredients once, and couldn’t believe how much crap they shove in there…and for about a month I made my own bread crumbs.
And then I got lazy and went back to buying them.
But for now I am going between the two. I save my a-la-naturale and some what chunky style crumbs for adding to vege burgers, meatballs etc and leave the store-bought finer ones for crumbing fish balls and schnitzel etc.
This may not concern some people, but I just get all hot about the stuff that gets put in food sometimes, and when I am feeling motivated , I take matters into my own hands and I put that stale bread into my processor and go like a bat out of hell.