Strong words. You might remember them from my (best ever) brownie days… My friend A, who made this once on my recommendation, said she wanted to drink the sauce that was left in the bowl after her dumplings had been eaten. Nuff said.
Spring Onion and Ginger Dipping Sauce Recipe
2 1/2 tbs light soy
2 tbs finely diced corriander (roots and stems – and I like to use leaves too)
2 tbs diced ginger
2 tbs finely sliced spring onions
2 tbs kecap manis
2 tbs malt vinegar
1/4 tsp chilli oil
dash of sesame oil
Stick it all in a little bowl and away you go!
Serve with Dumplings and rice and steamed Vegetables