Best Dumpling Dipping Sauce in the Universe


Strong words. You might remember them from my (best ever) brownie days…  My friend A, who made this once on my recommendation, said she wanted to drink the sauce that was left in the bowl after her dumplings had been eaten. Nuff said.

IMG_1752

Spring Onion and Ginger Dipping Sauce Recipe

Ingredients:
2 1/2 tbs light soy
2 tbs finely diced corriander (roots and stems – and I like to use leaves too)
2 tbs diced ginger
2 tbs finely sliced spring onions
2 tbs kecap manis
2 tbs malt vinegar
1/4 tsp chilli oil
dash of sesame oil

Method:

Stick it all in a little bowl and away you go!
Serve with Dumplings and rice and steamed Vegetables

Advertisements

2 thoughts on “Best Dumpling Dipping Sauce in the Universe

  1. Well, I am “A” and I feel like if I have to correct you “L”… I just did not only “want to drink the sauce that was left” I actually “drank” all the sauce that was left and could have go for more if I could. That was just DE-LI-CIOUS!
    You are such a great host, a wonderful cook and mum and I always know who to call if I need THE best recipe, THE best tip, and THE best food shop.
    Many thanks, your blog is great, helpful and so funny. All the best.
    …I feel like dumplings now…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s