Did you know? – Part 7 (Corn on the Cob) Posted on September 16, 2010 by LT 0 Just wanted to share with you my secret for perfect corn on the cob. Buy corn with husks on. Wrap it in foil. Bake in a moderate oven for about half an hour. Peel. Perfect, juicy, flavoursome corn on the cob. Advertisements Like this:Like Loading... Related