Vintage Feeding Time – Pizza


This was one of my first posts. Home made Pizza.

I have been making this pizza recipe every Friday night for at least two years.

I always thought we’d get sick of it, but we haven’t. It seems we’ve made one of our own family traditions in the process.

It’s a super simple yeast dough, that involves you combining flour, salt and yeast and mixing it with some warm water and olive oil.

The topping is up to you, but I highly recommend keeping it simple.

We use a combination of passata and store bought pasta sauce for the base, mozzarella cheese, fresh tomato slices, fresh basil and slices of salami or prosciutto.

Cook it in a blisteringly hot oven, on the top shelf.

I like to eat mine straight from the oven and hot, hot, hot – like some people like their meat pies.

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