I called my blog Feeding Time because feeding a family at my house can sometimes feel like feeding time at the zoo and truth be told, it applies to me as well. You see, I’m a bit of a greedy guts and when I get fixated on a taste or meal or if I’m really hungry, sometimes I think strapping on a feed bag would help things along, but I strive to be a dainty glutton.
I’m a freelance lifestyle writer specialising in food, music and art. When it comes to food I write reviews, reportage and articles for Foodepedia.co.uk, I have contributed recipes and articles to local publications including the Mums and Health titles with Lifestyle Magazines and recipes and a forward to the digital Brilliant Baking Magazine. I’m the official food blogger at The Maidenhead Advertiser and my recipes and articles have appeared in various related Baylis publications including their very stylish Life Etc. My recipes feature on the ever temping Tastespotting, and my post about home-made suet balls featured in The Guardian’s Live Better Challenge. I featured as a Friend of Lurpak back in 2011 and appeared in their promotional recipe book with my banana bread recipe. When it come to music I am the editor of music website Fifteen Questions and I write a blog about instrumental music called Music without Words. In the past I have written about art for Escape into Life , you can see all my articles by typing my name in the search engine. And don’t forget my beloved MOTIF Magazine, a digital ditty, put together by myself and my cousin Tegan, that ran for 4 issues from 2010-2011.
If you wish to contact me: lara.c.coryatgmaildotcom
The photo below is one taken of me at a little restaurant called Zlinje Konoba in Blato, Croatia a few years ago. The food in my hand is called prsurate, a little deep fried ball of yeasty dough. Sort of like Croatian donut holes. When made correctly, they are probably one of my favourite things to eat in the world; hence the happy face and crazy eyes. Before our meal was ready, someone passed around of plate of prsurate, and I thought it was my lucky day, as this is not something restaurants serve in summer which is when I’m usually in Croatia.