This recipe has risen to the ranks of most favoured in my house above cakes and slices and all kinds of goodies. Instead buying store-bought biscuits, I try have these on hand most of the time. These particular cookies are … Continue reading
We’re in the thick of it now. It’s cold most days and we got a dump of snow a couple of weeks ago. A blizzardy Friday meant the boys were picked up early from school and the town went into … Continue reading
The dust has finally settled after a whirlwind Christmas/New Year period. I haven’t mentioned Christmas because it was ruined. My whole family came down with influenza. We tossed and turned with fevers and delirious sleep for days. Luckily my mum, … Continue reading
This recipe is really just another version of my mum’s apple cake. Easy to make and even easier to eat, this is the go-to pudding in my house. AT and I had been discussing a blueberry pie, but in my … Continue reading
I thought I’d better set the scene for you. Of course a half a can of Guinness should never go to waste so I gave it a good home while I baked. I found this recipe on twitter, as it … Continue reading
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I don’t normally do these top five lists. It’s something I do when I’m writing for money so the charm kind of wears off when it applies to me. However, I think I am ready to share with you my … Continue reading
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I was in the mood for something chocolaty-peanut-buttery and yet easy to make. Cookies is usually the way to go and I know they’ll get eaten by someone other than myself. I haven’t got a photo of the cookies as … Continue reading
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Just thought I’d share my beloved macaron poster with you all…I’ve had it for months, but now that we’ve moved I have decided to put it on the wall. I got it when I was at a book signing at … Continue reading
This recipe came about for 2 reasons. The first was that I sampling Stork’s newest baking product, the ‘Easy to Mix Baking Liquid’. Strangely and intentionally vague name right? I didn’t actually know what it was for until it arrived … Continue reading
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I was visiting VC in her London pad earlier this week and her flatmate had a Japanese friend staying over. Somehow the conversation turned to food – as it inevitably does when I’m in the room – and they were … Continue reading
Feeding Time Blog 